1. Post #1
    asrele's Avatar
    July 2010
    494 Posts
    Okay, so I made this cake, and frosting, Cake is coming out decent. Only thing with that is the brownies I used instead of chocolate cake isn't cooking as fast.

    But the frosting! Oh god the frosting. It tastes AMAZING! But, I wasn't thinking and melted the butter, so now I have a liquid frosting!!!! I put it in the freezer to cool it, in hope the butter solidifies! Any suggestions? Rather than not being a dumb fuck up?

    (User was banned for this post ("Wrong Section" - Craptasket))
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  2. Post #2
    Ordigenius's Avatar
    January 2011
    1,169 Posts
    grab a spoon, eat a piece of cake with a sip of liquid frosting
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  3. Post #3
    Gold Member
    D3TBS's Avatar
    March 2011
    8,723 Posts
    whip it?
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