1. Post #1
    asrele's Avatar
    July 2010
    493 Posts
    Okay, so I made this cake, and frosting, Cake is coming out decent. Only thing with that is the brownies I used instead of chocolate cake isn't cooking as fast.

    But the frosting! Oh god the frosting. It tastes AMAZING! But, I wasn't thinking and melted the butter, so now I have a liquid frosting!!!! I put it in the freezer to cool it, in hope the butter solidifies! Any suggestions? Rather than not being a dumb fuck up?
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  2. Post #2
    retarded faggot
    Mateo!'s Avatar
    January 2008
    1,404 Posts
    Yeah, next time don't melt it. I think refrigerating would work better than freezing though.

  3. Post #3
    IDIOT WHO IS NEVER FUNNY AND CANT UNDER STAND WHEN NOT WANTED
    loopoo's Avatar
    September 2006
    5,448 Posts
    I wouldn't freeze it man, that'll cause it to mess up even more. It can expand and end up becoming a horrible lumpy mess. So, like mjbrooks said, stick it in the fridge. Should be fine. Texture might be a bit iffy.

  4. Post #4
    Dennab
    February 2008
    1,355 Posts
    Since you already messed up this bad, I have to ask if you used unsalted butter.

  5. Post #5
    Gold Member
    joshjet's Avatar
    February 2011
    3,197 Posts
    Honestly I don't think it matters 10 days later...
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