1. Post #641
    Gold Member
    The First 11'er's Avatar
    January 2011
    3,720 Posts
    I followed this recipe:
    http://www.verybestbaking.com/recipe...es/detail.aspx

    But I omitted the eggs and stopped at step 1. I now have a bowl of delicious cookie dough that won't make me sick.
    Are they worth making? I've used this one cookie recipe for a while and I'd like to try this.
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  2. Post #642
    Gold Member
    Vegg's Avatar
    October 2009
    1,591 Posts
    prime rib
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  3. Post #643
    Terrible Mustache Aficionado
    Polyethylene's Avatar
    November 2010
    2,653 Posts
    I need a good asparagus recipe.
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  4. Post #644
    Hidole555's Avatar
    July 2009
    4,478 Posts
    Are they worth making? I've used this one cookie recipe for a while and I'd like to try this.
    I don't know. I never bake the dough, I just eat it.
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  5. Post #645
    COXXINATOR
    johncox88's Avatar
    August 2005
    126 Posts
    Are they worth making? I've used this one cookie recipe for a while and I'd like to try this.
    I've used the tollhouse recipe quite a few times, definitely worth a try.
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  6. Post #646
    Capeta's Avatar
    December 2011
    31 Posts
    FUCK YEAH!

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  7. Post #647
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    18,440 Posts
    "start backing some french toasts with bacon on a fridge"


    ...
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  8. Post #648
    Capeta's Avatar
    December 2011
    31 Posts
    What's wrong with that? I'm not american, my English is shitty :/
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  9. Post #649
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    18,440 Posts
    well, this is a fridge



    Edited:

    as for backing, i'm sure you just meant baking (it's actually called frying, because you do it in a frying pan, not a fridge)

    but i could forgive you for that one!

    Edited:

    and i'm not american either!
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  10. Post #650
    Capeta's Avatar
    December 2011
    31 Posts
    lol, now I see how dumb that was, i'll use a dictionary for my next post ;)
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  11. Post #651
    Godline's Avatar
    February 2010
    1,255 Posts
    Well turns out in 2 weeks time my parents a going away for a while Ive decided to use this chance to try out some new recipes. Post your ideas here Ill be doing my uni dissertation during the entire time they are gone so I have plenty of time for food prep.

    http://foodwishes.blogspot.com/2008/...oing-over.html
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  12. Post #652
    Beanz's Avatar
    April 2011
    846 Posts
    some pig, some chicken wok, and some delicious cake.






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  13. Post #653
    tonks erryday
    Orkel's Avatar
    January 2005
    25,443 Posts
    Cooked a big, spicy meatloaf wrapped in bacon, topped with self made tomato hot sauce and melted cheese. Here's a pic with some slices on my plate, alongside some fried and spiced potatoes/carrots.

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  14. Post #654
    Gold Member
    Venezuelan's Avatar
    September 2011
    11,615 Posts
    Morning pancakes.


    Why are you eating pancakes on the floor?
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  15. Post #655
    Ignhelper's Avatar
    November 2009
    9,911 Posts
    Why are you eating pancakes on the floor?
    Floor? Who uses hair strands/noodles as a floor?
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  16. Post #656
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    18,440 Posts
    it's clearly a rug...
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  17. Post #657
    Gold Member
    The First 11'er's Avatar
    January 2011
    3,720 Posts
    it's clearly a rug...
    I actually use to have a carpet with those hair strands. Really comfy but terribly ugly.
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  18. Post #658
    Ignhelper's Avatar
    November 2009
    9,911 Posts
    What kinds of camera do you guys use to take picture of your food.
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  19. Post #659
    ☂☂☂☂ ☂☂☂ ☂☂ _☂_
    Cuel's Avatar
    January 2005
    22,303 Posts
    canon 550d
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  20. Post #660
    Beanz's Avatar
    April 2011
    846 Posts
    canon 600d usually. sometimes iphone, but i don't think i've uploaded any of them here.
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  21. Post #661
    DestWa's Avatar
    September 2007
    199 Posts
    Was lazy so used Iphone for the image (Aka horrible quality)
    noodles with some onion Some fried eggs and a beef thing Yum
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  22. Post #662
    Beverage Bandit
    kevlar jens's Avatar
    November 2005
    19,204 Posts
    What kinds of camera do you guys use to take picture of your food.
    A Red Epic
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  23. Post #663
    CoderHire
    _Undefined's Avatar
    November 2007
    1,466 Posts
    Made eggy bread for the girlfriend:

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  24. Post #664
    Mindfuck 2's Avatar
    May 2011
    2,016 Posts
    Made eggy bread for the girlfriend:

    I think eggy bread is also called french toast.
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  25. Post #665
    CoderHire
    _Undefined's Avatar
    November 2007
    1,466 Posts
    I think eggy bread is also called french toast.
    You're right, I didn't know that, thanks!
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  26. Post #666
    CoderHire
    _Undefined's Avatar
    November 2007
    1,466 Posts
    On the menu tonight is chicken breast fillets with peppercorn sauce, green beans and baby sweetcorn, and dauphinoise potatoes with sponge cake for dessert. I'll post pics later :)
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  27. Post #667
    CoderHire
    _Undefined's Avatar
    November 2007
    1,466 Posts
    The dauphinoise didn't go too well, but everything else was amazing.

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  28. Post #668

    May 2011
    1,095 Posts
    Making a pizza, will post a second picture of the end result


    Edited:

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  29. Post #669
    Kokopelli13's Avatar
    May 2008
    231 Posts
    I made peeps creeps

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  30. Post #670
    Beverage Bandit
    kevlar jens's Avatar
    November 2005
    19,204 Posts
    i kicked off easter with this omelette featuring chicken left-overs that i cooked along with some salsa



    topped with some grated cheese and salsa

    served with plain old bread and cherry tomatoes
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  31. Post #671
    Gold Member
    jaredop's Avatar
    September 2005
    2,418 Posts
    I like your slippers.

    Salsa is awesome on eggs, I never think to do it though
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  32. Post #672
    screamin 4 da gold
    RenegadeCop's Avatar
    January 2010
    6,715 Posts
    This is the first meal I ever made. It's called Taco Casserole.

    I'm extremely proud of this, easy to make, too.
    Just ground beef, cheese, tortilla shells, and taco seasoning.
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  33. Post #673
    CoderHire
    _Undefined's Avatar
    November 2007
    1,466 Posts
    Made giant soft cookies from this recipe, they were amazing.

    http://allrecipes.co.uk/recipe/4807/...p-cookies.aspx

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  34. Post #674
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    18,440 Posts
    looks more like a cake :P did you use self raising flour?
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  35. Post #675
    CoderHire
    _Undefined's Avatar
    November 2007
    1,466 Posts
    Haha they do! Just checked, plain. Tasted like cookies though, and had white choc chips in.

    Edited:

    Maybe I whisked it a little too much.
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  36. Post #676
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    18,440 Posts
    are you sure? i'd be very surprised that it would rise that much with just half a teaspoon of bicarb

    i'm not denying it looks tasty though!
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  37. Post #677
    CoderHire
    _Undefined's Avatar
    November 2007
    1,466 Posts
    I'm sure! Though I wasn't in charge of the bicarb - would it do that if there was too much in?
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  38. Post #678
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    18,440 Posts
    bicarbonate of soda is just a raising agent, the more you add the more it'll rise (to a point)

    maybe half a tablespoon was added instead of half a teaspoon. ah well, so long as you enjoyed it!
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  39. Post #679

    May 2011
    1,095 Posts
    Making another pizza, with more cheese this time

    Edited:



    Edited:

    I feel terrible after eating all of that
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  40. Post #680
    Beanz's Avatar
    April 2011
    846 Posts
    i didn't really think you could have too much cheese on a pizza, but that looks pretty bad imo.
    it looks like a pale pancake with a pound of butter melted on it.
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