These chickens are free range, and the meat can't get any fresher...
I eat one raw chicken breast, and I'm instantly throwing up?
Salmonella takes at least a day to kick in.
Have you guys never heard of chicken sashimi? They serve it in sushi bars in Kyoto...
I like the idea of spoiled chicken, and I think if you eat the chicken when you first kill it, it should be fine to eat..

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